About Quilon
The Spirit of Quilon
Located within Taj 51 Buckingham Gate, Suites and Residences, Quilon offers a contemporary expression of South-West coastal Indian cuisine — light, vibrant, and layered with complexity.
From signature seafood dishes like Lobster Pepper-Garlic and Seafood Moilee to progressive plates such as Baked Black Cod, the menu is a celebration of balance — rich yet restrained, bold yet refined.
Designed with freshly ground spices and seasonal ingredients at its core, each dish reflects the cultural richness of the region while embracing modern technique. Paired with a curated list of wines and craft beers, Quilon invites you to experience the coast of India in the heart of London.
The Spirit of Quilon
Located within Taj 51 Buckingham Gate, Suites and Residences, Quilon offers a contemporary expression of South-West coastal Indian cuisine — light, vibrant, and layered with complexity.
From signature seafood dishes like Lobster Pepper-Garlic and Seafood Moilee to progressive plates such as Baked Black Cod, the menu is a celebration of balance — rich yet restrained, bold yet refined.
Designed with freshly ground spices and seasonal ingredients at its core, each dish reflects the cultural richness of the region while embracing modern technique. Paired with a curated list of wines and craft beers, Quilon invites you to experience the coast of India in the heart of London.
Chef Sriram AylurRooted in Tradition. Driven by Progress.
Chef Sriram’s journey began in his father’s kitchen in coastal India — a space filled with spice, laughter, and quiet mastery. That early inspiration sparked a lifelong devotion to South-West coastal Indian cuisine, one he has explored, refined, and elevated over a remarkable career spanning more than three decades.
After joining Taj Hotels in 1989, Sriram quickly rose through the ranks, bringing fresh perspective and depth to regional Indian cooking. He opened Karavali in Bangalore, now considered one of India’s most iconic Southern restaurants, before being invited to London to launch Quilon in 1999.
For 25 years, Chef Sriram has led Quilon with clarity of vision and quiet innovation — creating a menu that is both rooted in heritage and responsive to the present. His cuisine celebrates the complexity of South India through subtlety, restraint, and modern finesse.
“I believe food should evolve without losing its soul.”
— Chef Sriram Aylur
AWARDS AND RECOGNITIONS:
- Best Indian Restaurant (2001, Good Curry Guide Award)
- Top Five Restaurants in London (2003, Time Out Food Guide)
- Star Diamond Award (2004, American Academy of Hospitality Sciences)
- Michelin Star (2008 - retained every year since)
Q Bar - Nestled within Quilon, Q Bar is both a destination bar and a restaurant bar, offering an intimate and relaxed space for drinks and canapés. Whether you’re unwinding after a long day, enjoying an aperitif before dinner, or celebrating a special occasion, Q Bar provides a refined yet welcoming ambiance.
Inspired by a Hindu temple in Kerala, our handcrafted candle wall glows with flickering tea lights, casting a warm and inviting glow. The décor blends muted tones with rich amber and jade fabrics, bronze fittings, and weathered timber, creating a perfect harmony of contemporary design and classic charm.
Settle into a plush armchair and sip on our signature ‘Qojito’ - a bold fusion of green chili-infused vodka, mint, and lemon - or explore our extensive drinks list, featuring:
- Over 135 carefully selected wine bins
- 20 British, world, and vintage beers
- More than 50 varieties of whisky
Ideally positioned between St. James’s Park and Victoria, Q Bar is a hidden gem in SW1 - a place to escape, indulge, and enjoy a moment of understated luxury.
