About Quilon
The Spirit of Quilon
Located within Taj 51 Buckingham Gate, Suites and Residences, Quilon offers a contemporary expression of South-West coastal Indian cuisine — light, vibrant, and layered with complexity.
From signature seafood dishes like Lobster Pepper-Garlic and Seafood Moilee to progressive plates such as Baked Black Cod, the menu is a celebration of balance — rich yet restrained, bold yet refined.
Designed with freshly ground spices and seasonal ingredients at its core, each dish reflects the cultural richness of the region while embracing modern technique. Paired with a curated list of wines and craft beers, Quilon invites you to experience the coast of India in the heart of London.
Chef Sriram AylurRooted in Tradition. Driven by Progress.
Chef Sriram’s journey began in his father’s kitchen in coastal India — a space filled with spice, laughter, and quiet mastery. That early inspiration sparked a lifelong devotion to South-West coastal Indian cuisine, one he has explored, refined, and elevated over a remarkable career spanning more than three decades.
After joining Taj Hotels in 1989, Sriram quickly rose through the ranks, bringing fresh perspective and depth to regional Indian cooking. He opened Karavali in Bangalore, now considered one of India’s most iconic Southern restaurants, before being invited to London to launch Quilon in 1999.
For 25 years, Chef Sriram has led Quilon with clarity of vision and quiet innovation — creating a menu that is both rooted in heritage and responsive to the present. His cuisine celebrates the complexity of South India through subtlety, restraint, and modern finesse.
“I believe food should evolve without losing its soul.”
— Chef Sriram Aylur
AWARDS AND RECOGNITIONS:
- Best Indian Restaurant (2001, Good Curry Guide Award)
- Top Five Restaurants in London (2003, Time Out Food Guide)
- Star Diamond Award (2004, American Academy of Hospitality Sciences)
- Michelin Star (2008 - retained every year since)
- Two AA Rosettes Restaurant 2025
- AA Notable Wine Award 2025/2026
Frequently Asked Questions
Yes. Quilon is located on Buckingham Gate in Westminster, just a short walk from Buckingham Palace, making it an ideal dining destination before or after visiting the Palace, St James's Park and other nearby attractions.
Quilon is approximately a five-minute walk from London Victoria Station, offering convenient access for visitors exploring Westminster or travelling across London.
Yes. Quilon proudly holds one Michelin Star, recognising its commitment to exceptional cuisine, craftsmanship and consistently high standards of dining.
Quilon specialises in refined South-West coastal Indian cuisine, inspired by the culinary traditions of Kerala and India's south-west coast. The menu showcases exceptional seafood, carefully selected seasonal ingredients and authentic regional flavours.
Yes. Quilon offers a signature Weekend Brunch, alongside a calendar of seasonal brunches celebrating occasions such as Easter, Vishu, Onam and other special events throughout the year.
Reservations are highly recommended, particularly for evenings, weekends and seasonal dining experiences. Booking in advance helps ensure your preferred date and time.
Yes. Quilon is an elegant setting for birthdays, anniversaries, business dinners and family celebrations. For a more intimate experience, our private dining room is available for exclusive gatherings, with bespoke menus curated by our chefs to suit your occasion and preferences.
Yes. Quilon and Bombay Brasserie are sister restaurants, both led by Chef Sriram Aylur. While Quilon specialises in the coastal cuisine of South-West India, Bombay Brasserie celebrates flavours from across the country, each offering a distinctive dining experience. Please visit the website for more information.
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