Quilon restaurant | London’s best Indian restaurant | Kensington | London SW1

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Reservations

From 1st March to 30th April 2025, Quilon will be temporarily closed as we embark on an exciting journey of transformation. During this time, our team will be crafting a reimagined dining space that reflects our commitment to excellence and timeless elegance. Our booking diary remains open, and we warmly invite you to reserve your table from 1st May 2025 onwards.

We look forward to welcoming you back to an even more beautiful Quilon, where exquisite cuisine and refined hospitality await. Thank you for your continued support and patience as we prepare to unveil an elevated Quilon experience..’. Thank you for your support and understanding.

Quilon opened in 1999 and quickly established South-west coastal Indian cuisine on the international food-lovers map, winning a Michelin star in 2008 which we have retained ever since. Our menu embodies a unique blend of ethnic and progressive dishes with seafood at its heart but also offering meat, poultry and vegetarian dishes, mostly designed for sharing.

Chef Sriram will also be delighted to propose a tasting menu, tailor-made to your particular palate, and a world-class wine list specially selected to complement our cuisine.

ENQUIRIES

+44

20 7821 1899

OPENING TIMES → VIEW MAP →

WEEKEND BRUNCH

A feast for your senses, every Saturday and Sunday our famous brunch will help you begin the day in style. Served at the table, this celebratory taste experience features a variety of exceptional courses created by our talented Chefs.
Featuring the delights of Michelin starred South-West coastal Indian cuisine, but in a novel brunch format, you can be sure this experience will start your weekend in style.

Book now to avoid disappointment!

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CONTEMPORARY INDIAN FOOD & ART

Quilon features specially commissioned artworks from the highly acclaimed Indian artist Paresh Maity, who in a short but prolific career was in 2014 awarded the Padma Shri by the Government of India – the fourth highest civilian award. He says “water colours are my heart & soul” perfectly complementing Quilon’s love affair with South-west coastal cuisine.

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THE Q BAR

Drop into the Q Bar for a signature ‘Qojito’ (green chili infused vodka, mint and lemon) or a glass of champagne beside the candle wall, or enjoy an aperitif before lunch or dinner in our restaurant.

Q Bar offers an extensive range of wines, champagnes, spirits, vintage beers and over 50 varieties of whisky, plus classic and contemporary cocktails. Perfectly positioned between St. James Park and Victoria, the Q Bar is the place to meet in SW1 for aperitifs or just to meet friends over a cocktail or two.

Beverage menu>

PRIVATE DINING LIKE NO OTHER

Our private dining room is actually a restaurant within a Michelin-starred restaurant, with its own entrance, bar, dining room and private kitchen. Watch your personal chef prepare a tailor-made lunch or dinner in your private kitchen and then share the culinary experience with your guests.

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